Glycerol Monolaurate is a kind of lipophilicity nonionic surfactant, naturally existing in breast milk and palmetto, internationally recognized as a good food emulsifier, but also a safe, effective and broad-spectrum antibacterial agent.
Product Name£ºGlycerol Monolaurate(GML)
The biggest advantage of Glycerol Monolaurate is "not a preservative, better than a preservative". Its antibacterial effect will not change due to pH changes, generally in the range of pH 4 ~ 8. GML has a wide antibacterial spectrum, with strong effects to common bacteria, mold, and yeast in food area, and also has the effect of inhibiting multiple viruses and protozoa. As a novel functional factor with enhanced immune function in food and health care product, Glycerol Monolaurate has broad application prospects, especially in the feed industry. ¦Á-GML has a significant inhibitory effect to the replication and spread of the virus,e.g. Blue Ear Disease and African Swine Fever. And adding to poultry feed will promote growth performance.
Meat, flavoring, bean products, flour products, bakery, filling and Spicy food, etc.
Dissolve and disperse evenly in hot water of 70 ~ 80¡æ or edible alcohol, then add and mix with other ingredients.
Recommended dosage: 0.05¡«1.0g/kg.
Storage conditions: keep closed in dry, cool places.
Shelf life: 24 Months.