Food Emulsifiers
Distilled MonoglycerideDMG
Glyceryl Monostearate(GMS)
Glyceryl Monolaurate(GML)
Polyglycerol esters of fatty acids(PGFE)
Sorbitan Monostearate(Span 60)
Propylene Glycol Monostearate(PGMS)
Food Defoamer
Food Defoamer For Soy Bean Products
Poly dimethyl siloxane Emulsion(Emulsified silicone oil)
Plastic Additive
Glycerol Monostearate (GMS)
Glycerol Tristearte (GTS)
Feed Additives
-Glycerol Monoluarate GML
Distilled Monoglyceride
 
   Propylene Glycol Monostearate(PGMS)
Propylene Glycol Monostearate(PGMS)

Propylene glycol monostearate is made from propylene glycol and stearic acid with sound foaming and emulsibility,It is used for cake and cream cake of foaming agent, also commonly used in combination with other emulsifiers, synergistic effect.
INS477
Application:
Used to Margarine and shortening for cakewhipping cream and other foodspersonaly cares and medicine (as shown in the table)

Application range Function Suggested dosage
Margarine Maintains fine and stable water-oil dispersion.Keep smooth texture.Avoids splashing and foaming during frying. 1% of oils and fats
Margarine/shortening for cake Improves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life. 1% of oils and fats,usually with DMG
Shortening Adjusts oil crystal.Maintains fine and stable water dispersion. 1% ofoils and fats
Whipping cream Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.Improves mouth feel. 0.5-1%usually with DMG and Span60
Cake emulsifier Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. 5%-15% of total recipe,usually with DMGSpan60 and PGE
Cake Enlarges volume.Keeps spongs foams homogeneous.Improves texture and mouth feel.Reduces staling rate of starch.Prolongs shelf life. 0.5% of flour
Bread and pastry Enlarges volume.Improves texture and prolongs shelf life. 0.3% of flour
Ice cream Improves bulging rate and shape retention.Stabilizes foams. 0.3-0.5%,usually with DMG
Dairy Promotes dispersing of fats and prevents delamination. 0.2-0.5%,usually with DMG
Personal cares Used in facial cream to improve lubricating property,stability and shape retention. 5-10% of total emulsifier recipe
Medicine Acts as emulsifier and stabilizer for cream,paste and suppository. 10-20% in fats and oils
Packing20kgx1/carton
Shelf life12 Month
Storage conditionStore at cool and ventilate, temperature shall not exceed 40
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